CAMEL MILK BENEFITS

The cure-all camel milk is utilized all over the world for its medicinal qualities. The composition of camel milk makes it closest to human mother’s milk. Being the nature’s most amazing formula, it contains three times higher Vitamin C and ten times higher iron compared to cow’s milk. The strong and powerful immune-system of camels transfers extremely natural and unique properties to their milk, making it potentially beneficial for uncountable diseases. Drink camel milk with your doctor’s consultation to treat illness and diseases such as autism and diabetes.

Camel Milk has been traditionally consumed by humans due to its significant nutritional content, as endorsed by global research and published scientific articles, to avail healthcare benefits for all age groups and genders alike.

Camel Milk being a source of vital nutrients also carries some important characteristics as following;

• Camel Milk has close resemblance with human milk in terms of its composition therefore appropriately recommended for human consumption.
• Camel Milk has 3 times higher Vitamin C content as compared to Cow Milk therefore can be found useful in conditions like common cold and flu as well as act as a natural booster for immunity.
• Camel Milk has been found useful as a co-adjuvant dietary intake in different bacterial and viral infections due to its documented and demonstrated antibacterial and antiviral properties.
• Camel Milk has been found beneficial as a co-adjuvant dietary intake for diabetic patients due to natural insulin content in its nutritional composition as widely documented and observed by researchers and scientists.
• Camel Milk have also been found useful as co-adjuvant dietary intake in patients with Autism , High Cholesterol Levels, Hepatitis, Cardiac Diseases and Post Chemotherapeutic Phase in Cancer perhaps due to its vital nutrients to boost immunity, vitality and general strength as reported by various clinical researchers and scientists over decades.
• Camel Milk has also been found as a preferable option for subjects who experienced lactose intolerance with Cow Milk perhaps due to absence of specific proteins which are found in Cow Milk.